Mornin’ Java’s Brew Guide

🫖 Find your brewing style → Pick your perfect grind → Shop All

Choosing the correct grind & brewing method makes all the difference in flavor, smoothness, and overall sip satisfaction. Because when your grind & brewing method’s right, your brew’s better. ☕🐾

Moka Pot Makers

Best for: Strong, rich espresso-like brew at home
Grind Size: Fine (slightly coarser than espresso)
Ratio: Fill water to safety valve & basket full of coffee
Brew Time: Varies depending on how high your flame is
Why choose it?
Compact & powerful. Great for bold coffee without an espresso machine.
1. Fill bottom chamber with water (not past valve).
2. Fill filter basket with coffee and level off (no tamping).
3. Assemble pot and place on stove over medium heat.
4. Brew until you hear a gurgle—remove from heat and enjoy!
Order the fine grind size → Shop Coffee

French Press Machines

Best for: Bold, rich flavors and full body
Grind Size: Coarse
Ratio: 1:15 (e.g. 30g coffee to 450g water)
Brew Time: 4 minutes
Why choose it?
Full-bodied coffee with oils and texture. Great for slow mornings. Versatile machine - can brew loose leaf tea, create frothy milk, and brew coffee.
1. Add coarse ground coffee to the press.
2. Pour hot water (195–205°F) evenly over grounds.
3. Stir and steep for 4 minutes.
4. Press slowly and enjoy!
Order the coarse grind size → Shop Brews

Best for: Smooth, fast, travel-friendly brew
Grind Size: Medium - Fine
Ratio: 1:15 (17g to 255g water)
Brew Time: 1–2 minutes
Why choose it?
Portable, easy cleanup, and very customizable.
1. Add grounds.
2. Pour hot water.
3. Stir, steep briefly.
4. Press into mug. Enjoy!
Order the medium - fine grind size → Shop Coffee

AeroPress Machine

Hot Brew Tea, Chill Later

Best for: Stronger, flavorful iced tea
Ratio: 2x regular amount (to offset ice)
Water Temp: Match tea type
Steep Time: Regular time, then chill
Why choose it?
Fast way to enjoy cold tea with strong flavor.
1. Brew as usual (hot).
2. Chill in fridge.
3. Pour over ice.
4. Enjoy!
→ Shop Tea

Pour Over Machines

Best for: Bright, clean flavor clarity
Grind Size: Medium-fine
Ratio: 1:16 (e.g. 25g coffee to 400g water)
Brew Time: 2.5–3.5 minutes
Why choose it?
More control = refined taste. Great for highlighting tasting notes.
1. Rinse filter with hot water.
2. Add grounds, gently shake to level.
3. Pour water in slow spirals (bloom, then continue).
4. Let it drip and enjoy.
Order the medium - fine grind size → Shop Coffee

Cold Brew Iced Tea

Best for: Smooth, mellow tea
Ratio: 1 tbsp per 16 oz (adjust to taste)
Water Temp: Cold/room temp
Brew Time: 6–12 hrs in fridge
Why choose it?
Less bitterness, more refreshing. Great for summer!
1. Add tea to cold water.
2. Refrigerate overnight.
3. Strain, enjoy chilled!
→ Shop Tea

Best for: Everyday ease and smooth flavors
Grind Size: Medium
Ratio: 1:17 (e.g. 20g coffee to 340g water)
Brew Time: 5-8 minutes
Why choose it?
Simple, hands-off, ideal for busy mornings and brewing multiple cups.
1. Fill machine with filtered water.
2. Use a paper or metal filter (if needed).
3. Add ground coffee and start brewing.
4. Sip and savor your day.
Order the medium grind size → Shop Coffee

Drip Coffee Maker

Turkish Coffee Pot

Best for: Thick, intense, velvety brews with deep flavor and foam
Grind Size: Extra Fine (like powdered sugar)
Ratio: 1:10 (e.g. 10g coffee to 100ml water)
Brew Time: 3–5 minutes
Why choose it?
Perfect for slow sipping. No paper filters, no waste—just coffee, water, and a side of tradition.
1. Add cold water to your Turkish cezve (small pot).
2. Stir in extra-fine ground coffee (and sugar, if desired).
3. Stir well until combined—don’t stir again after this.
4. Place over low heat. Let it slowly heat until foam rises.
5. Just before it boils, remove from heat.
6. Spoon foam into your cup, return pot to heat briefly for a second rise.
7. Pour gently. Let grounds settle before sipping—don’t drink the bottom grit!
Order the extra fine grind size → Shop Coffee

Teapot Brewing

Best for: Beginners, casual tea drinkers
Ratio: ~1 tsp (2–3g) per 8 oz water unless specified otherwise
Water Temp & Time:
- Green: 160–180°F (2–3 min)
- Black: 200–212°F (3–5 min)
- Herbal: 212°F (5–10 min)
Why choose it?
Easy and versatile. Good for most teas and styles.
1. Add leaves to infuser or teapot.
2. Pour hot water.
3. Steep, remove leaves.
4. Sip!
→ Shop Tea

Cold Brew Makers

Best for: Smooth, mellow iced coffee
Grind Size: Coarse or Extra Coarse
Ratio: 1:4 concentrate or 1:8 for ready-to-drink
Brew Time: 12–24 hours
Why choose it?
Less bitterness, ideal for hot weather or sensitive stomachs.
1. Combine ground coffee and cold water in an airtight jar or cold brew maker.
2. Cover and let it steep in the fridge overnight.
3. Strain with a cheese cloth or fine mesh strainer until there are no more visible grounds and store concentrate.
4. Serve over ice and dilute to taste.
Order the coarse or extra coarse grind size → Shop Coffee

Best for: Intense, bold shots and espresso-based drinks
Grind Size: Fine
Ratio: ~1:2 (e.g. 18g coffee to yield 36g espresso)
Brew Time: 25–30 seconds
Why choose it?
For serious caffeine lovers & café-style drinks at home.
1. Tamp fine ground coffee into portafilter.
2. Lock into machine and brew.
3. Enjoy straight or in lattes, cappuccinos, or over ice cream.
Order the fine grind size → Shop Coffee

Espresso Machines

💫 Pro Tips for a Better Brew

Use filtered water for best taste
Don’t let your coffee sit on heat—drink it fresh!
Store your beans/tea in a cool, airtight container
Adjust your ratios to suit your flavor preference

Still unsure?
Take the Pawfect Brew Quiz to find the brew that’s right for you→ Find My Perfect Brew.

Still got questions?
Check our FAQs or shoot us an email at hello@morninjava.com. We're always happy to help you brew better.